About Moussy’s

Moussy is a small village located in the Champagne region of France and is the hometown of owner Jean-luc Kayigire’s father. It is best known for its quaint, narrow streets and intimate cafes where people gather together to enjoy long conversations over freshly prepared food.

At Moussy’s, our aim is to recreate that experience in the warm and inviting atmosphere of our intimate, yet casual space. Meet with friends to share delicious plates of French-American style cuisine, or mingle with new people in our lounge over a glass of wine or champagne.

Moussy’s only uses the freshest, finest foods and ingredients available. All of our produce is local and organic. We offer an eclectic menu of delicious tapas, savory bites and dishes that will appeal to any palate. Owner Jean-luc has selected a fine variety of wine, champagne and beer to suit any taste.

We are excited to announce that Nathan Ivry has joined Moussy's as Executive Chef. With Chef Ivry’s extensive experience with classical French cuisine, we have the ideal recipe for bringing you an authentic French dining experience here in San Francisco.

Please join us to dine, taste, chat or drink and mingle anytime.